The production area comes from peach and bamboo seedlings. The tea leaves are sucked and pecked by small green leafhoppers, and then roasted by champion tea maker Zhang Jiaqi. After repeated roasting for 40 hours, the Oriental Beauty tea soup is amber in color, with a special floral and fruity honey aroma and roasting. Sweet aroma, round, soft and mellow taste, delicate honey flavor.

A hundred years ago, a British businessman presented this tea to the Queen of England. Her Majesty brewed it in a crystal cup and watched the buds of pekoe dancing and jumping in the water with the steam. She was very fond of its unique honey aroma. It is located in Taiwan, the treasure island of Formosa in the East, so it is named "Oriental Beauty Tea". After Oriental Beauty tea leaves are bitten by small green leafhoppers, the tea leaves produced have a special floral and fruity honey aroma, with a unique fruity and honey aroma. The appearance of Oriental Beauty tea is in the shape of a rope, with two leaves in one heart. Because its tea buds are short and white, Oriental Beauty tea is also called Pekoe Oolong. It is a heavily fermented and heavily roasted tea.

The Oriental Beauty Tea champion tea maker who cooperated not only won the world championship in the black tea category of the 2019 Great Taste Award in the UK; he also won 19 gold and silver medals in world competitions such as the Oriental Beauty & Black Tea Competition.

Introduction to the champion tea maker of Oriental Beauty Tea

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