Purely brewed plum wine 100% Taiwanese plum
Alcohol concentration 10%
Ingredients: Selected Taiwanese plums, plum fruit pellets, and sugar
Product Category: Reprocessed Wine


Specially selected pesticide-free high-quality plums grown by small farmers in Xinyi Township, Nantou
Fruits are rich in citric acid, malic acid, organic acids, etc.

Through #grandma’s brewing method, elements such as citric acid, tartaric acid, and natural citric acid are retained
Umesami plum wine is brewed purely at low temperature
Presenting natural plum aroma and light almond flavor, the flavor is rich and mellow
The wine is bright golden yellow and has a smooth, sweet and sour taste.